Step 1 / 11
Combine beans and corn: In a large mixing bowl, add the black beans, kidney beans, and corn.
Taco Veggie Bean Bowl
Ingredients (for 4 servings)
- 1 can — black beans, no salt added, drained and rinsed
- 1 can — corn kernels, unsweetened, no salt added, drained and rinsed
- 1 can — kidney beans, no salt added, drained and rinsed
- 2 packages — Abbott’s plant-based chicken
- 1 cup — bell pepper, diced
- ½ cup — cucumber, diced
- ¼ cup — red onion, diced
- 2 tbsp — olive oil
- ½ tbsp — paprika
- ½ tbsp — garlic powder
- ¼ cup — nutritional yeast
- ¼ tsp — sea salt
- ¼ cup — salsa
- 2 whole — avocados, diced