Ginger-Garlic Congee

Ingredients (for 1 serving)

• 2 whole — ½ cups leftover jasmine rice
• 4 cups — vegetable broth, low-sodium
• 1 tbsp — olive oil
• 2 tsp — ginger, minced
• 1 clove — garlic, minced
• ½ cup — green onions, chopped
• 1 pinch — salt
• ¼ cup — edamame