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Ginger Sweet Potato Soup
US
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In a pan over medium heat, warm the olive oil.
Ingredients (for 4 servings)
2 tbsp
— olive oil
½ whole
— yellow onion, diced
2 cloves
— garlic, minced
2 tbsp
— fresh ginger, grated
3 whole
— large sweet potatoes, cooked and peeled
2 tbsp
— ground flaxseed
1 cup
— vegetable broth, low-sodium
1 whole
— ½ cups coconut milk, full-fat
1 whole
— Salt and black pepper, to taste