Chickpea Pesto Pasta

Ingredients (for 2 servings)

• 8 oz — chickpea pasta
• 1 whole — ½ cup broccoli florets
• 1 cup — edamame, shelled
• 1 cup — spinach
• 2 cloves — garlic, minced
• 1 tbsp — lemon juice
• ¼ cup — olive oil
• ¼ cup — pine nuts
• ¼ cup — nutritional yeast
• 1 whole — Salt and pepper, to taste