Vegetable Pot Pie Soup

Ingredients (for 4 servings)

• 2 tbsp — olive oil
• 1 whole — medium onion, diced
• 2 cloves — garlic, minced
• 2 whole — celery stalks, diced
• 8 oz — cremini mushrooms, sliced
• 2 whole — medium carrots, diced
• 1 cup — frozen peas
• 1 whole — ½ cups of broccoli florets
• 3 cans — white beans, drained and rinsed
• 4 cups — vegetable broth, low-sodium
• 1 cup — full-fat coconut milk
• 1 tsp — fresh thyme
• 2 tbsp — fresh parsley
• ½ tsp — sage
• 1 whole — Salt and pepper, to taste