Step 1 / 3
In a bowl, mix the crumbled tofu, mustard, turmeric, tahini, lemon juice, nutritional yeast, celery, and sea salt.
Tofu “Egg Salad” Boats
Ingredients (for 2 servings)
- 2 whole — ripe avocados, halved and pitted
- ½ whole — block extra-firm tofu, pressed and crumbled
- 1 tsp — Dijon mustard
- ½ tsp — turmeric
- 2 tbsp — tahini
- 2 tsp — lemon juice
- 1 tsp — nutritional yeast
- 1 tbsp — celery, diced
- 1 whole — Sea salt, a pinch
- 1 tbsp — chives, chopped
- 1 tsp — paprika