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Guacamole Chicken with a Slaw Side Salad
US
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Step 1 / 6
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In a bowl, mash the avocados, leaving a few chunks for texture.
Ingredients (for 2 servings)
2 whole
— cooked chicken breasts, 4 oz each
2 whole
— ripe avocados
1 whole
— large tomato, diced
1 whole
— small onion, finely diced
1 tbsp
— lime juice
¼ tsp
— sea salt
1 whole
— Fresh cilantro, to taste
1 cup
— cabbage, shredded
1 cup
— carrots, shredded
2 whole
— scallions, sliced
1 tsp
— olive oil
1 tsp
— rice vinegar