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If using dried lentils, soak them in room-temperature water overnight or for at least 4 hours.
Green Lentil Crepe with Spinach
Ingredients (for 6 servings)
- 1 cup — dried Green Split Peas (soaked overnight) or 15 oz can
- ¼ cup — onion, finely chopped
- 1 cup — fresh spinach, finely chopped
- ¼ cup — cilantro leaves, finely chopped
- ½ tsp — or 1/2-inch fresh ginger, finely chopped
- ¼ tsp — turmeric powder
- ¼ tsp — chili powder or cayenne pepper
- ½ tsp — carom seeds
- ¼ tsp — salt, or to taste
- cup — water
- 1 tbsp — olive oil
- 1 tbsp — flaxseed powder