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In a large mixing bowl, whisk together chickpea flour, turmeric, chili powder, carom seeds, and salt.
Chickpea Flour Crepe with Cilantro Chutney
Ingredients (for 6 servings)
- 1 cup — chickpea flour (garbanzo flour)
- ¼ cup — onions, finely chopped
- ¼ cup — tomatoes, finely chopped
- ¼ cup — cilantro leaves, finely chopped
- ½ tsp — or 1/2-inch fresh ginger, finely chopped
- ¼ tsp — turmeric powder
- ¼ tsp — chili powder or cayenne pepper
- ½ tsp — carom seeds
- ¼ tsp — salt, or to taste
- cup — water
- 1 tbsp — olive oil
- 2 bunches — cilantro leaves
- ¼ tsp — cumin powder
- 2 tsp — lemon juice
- ½ tsp — sugar
- ¼ cup — plain yogurt, non-dairy