Step 1 / 7
Bring the vegetable broth to a boil and slowly add in the polenta.
Tomato-Basil Polenta Squares
Ingredients (for 2 servings)
- 1 cup — dry polenta
- 3 cups — low-sodium vegetable broth
- 2 tbsp — nutritional yeast
- 1 tbsp — olive oil
- 1 cup — cherry tomatoes, halved
- 2 tbsp — fresh basil, chopped
- ½ tsp — garlic powder
- ½ tsp — black pepper
- ¼ tsp — salt