Step 1 / 5
Mix the flax seed and water in a bowl and set aside for at least 5 minutes.
Tempeh Breakfast Sausage
Ingredients (for 2 servings)
- 8 oz — tempeh, crumbled
- 1 tbsp — white miso paste
- 1 tbsp — maple syrup
- 1 tbsp — olive oil (plus more for cooking)
- 1 tbsp — low-sodium soy sauce
- 1 tbsp — apple cider vinegar
- ¼ cup — shallot, finely chopped
- 2 cloves — garlic, minced
- ½ tsp — ground coriander
- ½ tsp — ground cumin
- 1 tsp — dried basil
- 1 tsp — dried oregano
- ½ tsp — smoked paprika
- ¼ tsp — black pepper
- 1 tbsp — ground flaxseed + 2.5 Tbsp water (flax egg)
- ¼ cup — quick oats or oat flour