← Back
Stuffed Breakfast Sweet Potato
US
←
Step 1 / 2
→
Spread almond butter over each of the warmed sweet potato halves and sprinkle with cinnamon.
Ingredients (for 2 servings)
1 whole
— large sweet potato, cooked and halved
4 tbsp
— almond butter
½ tbsp
— cinnamon
1 cup
— coconut yogurt
4 tbsp
— ground flaxseed
4 tbsp
— chopped walnuts
1 cup
— berries