Step 1 / 7
In a skillet over medium heat, cook the mushrooms and onion for 5 minutes or until softened.
Savory Tofu and Mushroom Skillet
Ingredients (for 2 servings)
- 1 whole — 14-oz block extra-firm tofu, pressed and crumbled
- 8 oz — cremini mushrooms, sliced
- 1 whole — small white onion, diced
- 2 cups — fresh baby spinach
- 1 tbsp — olive oil
- 2 cloves — garlic, minced
- 1 tbsp — nutritional yeast
- ½ tsp — turmeric
- ½ tsp — smoked paprika
- 2 tbsp — tahini
- 2 whole — chives, chopped