Step 1 / 3
Add the cooked quinoa to a bowl and mix with olive oil, garlic, rosemary, oregano, and black pepper.
Savory Herb Breakfast Bowl
Ingredients (for 1 serving)
- 1 cup — roasted sweet potatoes, cubed
- ½ cup — cooked quinoa
- 1 tbsp — olive oil
- ½ cup — sauteed mushrooms, sliced
- ½ cup — sauteed spinach
- ½ whole — avocado, sliced
- 1 clove — garlic, minced
- ¼ tsp — dried rosemary
- ¼ tsp — dried oregano
- 1 whole — Black pepper, to taste