← Back
Dark Chocolate High-Protein Muffins
US
←
Step 1 / 7
→
Preheat oven to 400°F and line a muffin tin.
Ingredients (for 10 servings)
2 whole
— flax eggs
2 tbsp
— ground flaxseed
5 tbsp
— water
1 whole
— ¼ C yogurt
1 whole
— bananas, ripe
2 whole
— C rolled oats
3 scoops
— plant-based protein powder
1 tsp
— vanilla extract
¼ whole
— C maple syrup
1 whole
— ½ tsp baking powder
½ tsp
— baking soda
⅓ whole
— C dark chocolate, chopped
2 tbsp
— chia seeds