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Fried Polenta with Creamy Mushroom Sauce

Fried Polenta with Creamy Mushroom Sauce
Step 1 / 28
In a saucepan, bring vegetable broth and salt to a gentle boil.

Ingredients (for 4 servings)

  • 1 whole — Polenta
  • 1 whole — For Frying
  • tbsp — olive oil
  • 1 whole — Creamy Mushroom Sauce
  • 1 cup — polenta
  • 4 cup — vegetable broth or water
  • 1 tbsp — olive oil
  • ½ tsp — salt
  • 2 tbsp — nutritional yeast
  • 1 tbsp — olive oil
  • 1 whole — small onion
  • 3 clove — garlic
  • 16 oz — mushrooms
  • 1 tsp — fresh rosemary
  • 1 tsp — fresh thyme leaves
  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — all-purpose flour
  • 1 cup — vegetable broth
  • ½ cup — unsweetened plant-based cream or cashew cream
  • ½ tsp — salt
  • ¼ tsp — black pepper
  • 1 tbsp — fresh parsley