Step 1 / 5
Whisk tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper with 1 to 2 tablespoons water until smooth and pourable.
Chickpea Quinoa Power Bowl
Ingredients (for 2 servings)
- 1 cup — cooked quinoa (cooled)
- 1 cup — cooked chickpeas (or canned, rinsed)
- ½ cup — fresh parsley, chopped
- ½ cup — cherry tomatoes, halved
- ¼ cup — cucumber, diced
- ¼ cup — red bell pepper, chopped
- 2 tbsp — red onion, finely chopped
- 2 tbsp — pepitas
- 1 tbsp — fresh mint
- 2 tbsp — tahini
- 1 whole — Juice of 1 lemon
- 1 tbsp — olive oil
- 1 clove — garlic, minced
- ½ tsp — cumin
- 1 whole — Salt & pepper
- tbsp — water