Step 1 / 13
Prepare the vegetables: Dice the zucchini and eggplant, mince the ginger and garlic, and thinly slice the spring onions.
Eggplant Zucchini Stir-Fry
Ingredients (for 2 servings)
- 3 tbsp — light soy sauce
- 1 tsp — raw sugar or preferred sweetener
- 4 tbsp — extra‑virgin olive oil, divided
- 2 whole — medium zucchinis, diced
- 1 whole — large eggplant, diced
- 1 inch — piece of fresh ginger, minced
- 2 whole — garlic cloves, minced
- 2 whole — spring onions, white and green parts sliced
- 2 tsp — roasted sesame seeds