← Back
Sweet Potato Pancake
US
←
Step 1 / 7
→
Combine the dry ingredients in a small bowl and stir until there are no lumps.
Ingredients (for 2 servings)
1½ cup
— oat flour
¼ cup
— tapioca starch
1 tsp
— baking soda
1 tsp
— baking powder
1 tsp
— ground cinnamon
½ tsp
— sea salt
1 cup
— sweet potato puree
¾ cup
— non-dairy milk
2 whole
— eggs
¼ cup
— avocado oil
2 tbsp
— maple syrup
1 tsp
— vanilla extract
1 tsp
— apple cider vinegar