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Healthy Chocolate Chip Muffins
US
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Preheat the oven to 350 degrees F and line a 12-count muffin tin with liners.
Ingredients (for 2 servings)
1½ cup
— oat flour
1 cup
— blanched almond flour
2 tsp
— baking powder
1 tsp
— baking soda
½ tsp
— sea salt
¾ cup
— nonfat Greek yogurt
⅔ cup
— honey
2 whole
— eggs
¼ cup
— coconut oil
1 tsp
— vanilla extract
½ cup
— chocolate chips