← Back
Blueberry Protein Muffins
US
←
Step 1 / 8
→
Preheat the oven to 350 degrees F and line a 12-count muffin tin with liners.
Ingredients (for 2 servings)
¾ cup
— fat-free plain Greek yogurt
⅔ cup
— honey
2 whole
— eggs
⅓ cup
— avocado oil
2 cup
— oat flour
½ cup
— vanilla whey protein powder
1 tsp
— baking powder
1 tsp
— baking soda
½ tsp
— salt
1 cup
— fresh blueberries