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Greek Chicken Cauliflower Rice Bowls
US
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Heat olive oil in a large pan and season the chicken with half the thyme, rosemary, oregano, pepper, and salt.
Ingredients (for 2 servings)
2 lb
— chicken breasts
1 cup
— kalamata olives
1 cup
— artichoke hearts
1 cup
— cherry tomatoes
2 tsp
— fresh rosemary
1 tsp
— dried oregano
2 tsp
— fresh thyme
1 tbsp
— olive oil
1 tsp
— black pepper
½ tsp
— salt
1 lb
— cauliflower rice