← Back
Asian Salmon
US
←
Step 1 / 5
→
Preheat the oven or grill to 375 degrees F.
Ingredients (for 2 servings)
1 lb
— wild caught salmon
¼ cup
— coconut aminos
¼ cup
— toasted sesame oil
½ tbsp
— fresh grated ginger
1 tbsp
— lime juice
½ tbsp
— lime zest
½ tsp
— black pepper
½ tsp
— garlic powder
¼ tsp
— red pepper flakes
2 tbsp
— green onions
2 tbsp
— sesame seeds