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Slow Cooker Chicken Stew Recipe
US
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Step 1 / 5
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Chop all the veggies and cut the chicken into 1 inch cubes.
Ingredients (for 2 servings)
1½ lb
— boneless skinless chicken breasts
1 cup
— onion
1 tbsp
— minced garlic
2 cup
— carrots
2 cup
— yukon gold potatoes
1 cup
— celery
3 tbsp
— all purpose flour
½ tsp
— black pepper
2 tsp
— dried parsley
½ tsp
— dried rosemary
½ tsp
— dried sage
½ tsp
— dried thyme
½ tsp
— salt
1 whole
— bay leaf
½ cup
— low sodium chicken broth
1 cup
— peas