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Paleo Beef Stew
US
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Optionally brown the stew meat and onions in olive oil for extra flavor.
Ingredients (for 2 servings)
1 lb
— stew meat
2 cup
— carrots
2 cup
— baby potatoes
1 cup
— celery
½ cup
— onion
2 tbsp
— tomato paste
1 cup
— beef broth
1 tsp
— black pepper
1 tsp
— garlic powder
½ tsp
— dried rosemary
½ tsp
— salt
1 whole
— bay leaf