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Rosemary Chicken Sauce

Rosemary Chicken Sauce
Step 1 / 8
Pound the chicken breasts to one-third inch thickness.

Ingredients (for 2 servings)

  • 3 tbsp — olive oil
  • 2 lb — chicken breasts
  • ½ tsp — salt
  • ½ tsp — black pepper
  • 2 tbsp — rosemary
  • 1 tbsp — garlic
  • ½ cup — onion
  • ¼ tsp — red pepper flakes
  • ½ cup — red wine
  • 56 oz — canned crushed tomatoes