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Rosemary Chicken Sauce
US
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Pound the chicken breasts to one-third inch thickness.
Ingredients (for 2 servings)
3 tbsp
— olive oil
2 lb
— chicken breasts
½ tsp
— salt
½ tsp
— black pepper
2 tbsp
— rosemary
1 tbsp
— garlic
½ cup
— onion
¼ tsp
— red pepper flakes
½ cup
— red wine
56 oz
— canned crushed tomatoes