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Lemon Rosemary Chicken Thigh Sheet Pan Dinner

Lemon Rosemary Chicken Thigh Sheet Pan Dinner
Step 1 / 7
Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.

Ingredients (for 2 servings)

  • 1¼ lb — chicken thighs
  • 3 cup — brussels sprouts
  • 2 cup — fingerling potatoes
  • ⅓ cup — olive oil
  • 1½ tbsp — lemon zest
  • ½ tbsp — rosemary
  • 1 tsp — garlic powder
  • 1 tsp — onion powder
  • 1 tsp — black pepper
  • ½ tsp — salt