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Instant Pot Beef Stew
US
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Step 1 / 7
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Set the Instant Pot to saute, heat the olive oil, and brown the stew meat on all edges, about 5 minutes.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 lb
— stew meat
1 tbsp
— garlic
½ cup
— onion
2 cup
— carrots
1 cup
— celery
2 cup
— potatoes
1 tbsp
— tomato paste
1 whole
— bay leaf
¼ tsp
— salt
½ tsp
— black pepper
1 tsp
— fresh rosemary
1 cup
— beef broth
¼ cup
— red wine
1 cup
— frozen peas