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Hamburger Stew Recipe
US
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In a large pot over medium-high heat, add olive oil, then cook the ground beef, onion, and garlic for 10 minutes until browned and softened.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1½ lb
— ground beef
1 cup
— onion
1 tbsp
— minced garlic
2 cup
— carrots
2 cup
— potatoes
1 tbsp
— coconut aminos
1 tsp
— dried oregano
½ tsp
— dried parsley
¼ tsp
— black pepper
1 tsp
— Worcestershire sauce
28 oz
— canned petite diced tomatoes
1 cup
— beef broth
1½ tbsp
— cornstarch
¼ cup
— water
¾ cup
— frozen peas