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Low Calorie Turkey Bolognese
US
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Heat olive oil in a pan over medium high heat and brown the ground turkey for 5-7 minutes; remove and set aside.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 lb
— ground turkey
1½ cup
— carrots
1 cup
— celery
1 cup
— onion
2 tbsp
— minced garlic
56 oz
— low sodium crushed tomatoes
¼ cup
— fresh basil
¼ cup
— fresh parsley
1 tsp
— black pepper
½ tsp
— salt
¼ tsp
— red pepper flakes