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Instant Pot Chicken Stew

Instant Pot Chicken Stew
Step 1 / 6
Cut the chicken and veggies.

Ingredients (for 2 servings)

  • 1 tbsp — olive oil
  • 1½ lb — boneless skinless chicken breasts
  • 1 cup — onion
  • 1 tbsp — minced garlic
  • 1½ cup — baby carrots
  • ¾ cup — celery
  • 1½ cup — russet potatoes
  • 1 tbsp — tomato paste
  • ¼ tsp — salt
  • ¼ tsp — black pepper
  • 1 whole — bay leaf
  • 1 tsp — fresh rosemary
  • 1½ cup — chicken broth
  • 1 cup — frozen peas