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Instant Pot Chicken Stew
US
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Step 1 / 6
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Cut the chicken and veggies.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1½ lb
— boneless skinless chicken breasts
1 cup
— onion
1 tbsp
— minced garlic
1½ cup
— baby carrots
¾ cup
— celery
1½ cup
— russet potatoes
1 tbsp
— tomato paste
¼ tsp
— salt
¼ tsp
— black pepper
1 whole
— bay leaf
1 tsp
— fresh rosemary
1½ cup
— chicken broth
1 cup
— frozen peas