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Pesto Chicken Zucchini Noodles
US
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Heat olive oil in a large saute pan over medium high heat.
Ingredients (for 2 servings)
1 tbsp
— olive oil
1 lb
— boneless skinless chicken breasts
1 tbsp
— minced garlic
1 lb
— cherry tomatoes
¼ cup
— fresh basil
2 tbsp
— fresh parsley
¼ tsp
— black pepper
¼ tsp
— salt
½ cup
— kale cashew basil pesto
2 whole
— zucchini