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Greek Shredded Chicken

Greek Shredded Chicken
Step 1 / 8
Cut each chicken breast in half and season with salt, pepper, garlic powder, and onion powder.

Ingredients (for 2 servings)

  • 2 tbsp — extra virgin olive oil
  • 3 lb — boneless skinless chicken breasts
  • 1 cup — chicken stock
  • ¼ cup — red wine vinegar
  • ¼ tsp — salt
  • ¼ tsp — black pepper
  • ½ tsp — garlic powder
  • ½ tsp — onion powder
  • ⅛ tsp — dried oregano
  • 1 tbsp — herbs de provence