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Turkey Chili with No Beans
US
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Heat olive oil in a large pan and brown the ground turkey over medium high heat for about 5 minutes.
Ingredients (for 2 servings)
2 lb
— ground turkey
2 tbsp
— olive oil
1 cup
— onion
1 tbsp
— minced garlic
1 cup
— red bell peppers
1 cup
— carrots
28 oz
— canned crushed tomatoes
1 tbsp
— paprika
2 tsp
— chili powder
1 tsp
— cumin
½ tsp
— black pepper
½ tsp
— ground turmeric
½ tsp
— salt
¼ tsp
— ground cinnamon
¼ tsp
— red pepper flakes