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Easy Beef Barley Soup Instant Pot
US
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Step 1 / 4
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Turn the Instant Pot to the saute setting, heat olive oil and saute stew meat until slightly brown, approximately 10 minutes.
Ingredients (for 2 servings)
2 lb
— Beef Stew Meat
2 tbsp
— Olive Oil
½ tsp
— Salt
1 tsp
— Black Pepper
2 tsp
— Garlic Powder
1 tsp
— Fresh Rosemary
4 whole
— Bay Leaves
1 cup
— Onion
2 cup
— Carrots
1 cup
— Celery
2 tbsp
— Tomato Paste
2 qt
— Beef Broth
1 cup
— Pearl Barley
1 whole
— Parmesan Cheese Rind