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Easy Minestrone Soup

Easy Minestrone Soup
Step 1 / 5
In a large pot, heat olive oil and saute carrots, celery, onion and garlic for about 5 minutes until translucent.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 cup — Carrots
  • 1 cup — Celery
  • 1 cup — Onion
  • 1 tbsp — Garlic
  • 1 qt — Vegetable Stock
  • 28 oz — Canned Tomato Sauce
  • 2 cup — Water
  • ½ tsp — Black Pepper
  • ½ tsp — Dried Basil
  • ½ tsp — Dried Oregano
  • ½ tsp — Dried Parsley
  • ¼ tsp — Salt
  • ⅛ tsp — Red Pepper Flakes
  • 1 whole — Bay Leaf
  • 1 whole — Parmesan Cheese Rind
  • 8 oz — Short Grain Pasta
  • 10 oz — Cooked Kidney Beans
  • 2 oz — Frozen Chopped Spinach