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Ham Potato Soup
US
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In a large pot, heat olive oil over medium heat and chop the veggies.
Ingredients (for 2 servings)
1 tbsp
— Olive Oil
1 tbsp
— Garlic
1 cup
— Onions
1 cup
— Carrots
½ cup
— Celery
4 cup
— Potatoes
4 cup
— Vegetable Broth
2 cup
— Cooked Ham
1 tsp
— Fresh Rosemary
¼ tsp
— Salt
½ tsp
— Black Pepper
1 cup
— Peas
1½ cup
— Milk
¼ cup
— Flour