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Mexican Chicken Tortilla Soup Recipe

Mexican Chicken Tortilla Soup Recipe
Step 1 / 5
In a soup pot, heat olive oil and saute celery, onion, garlic and jalapeno for about 5 minutes.

Ingredients (for 2 servings)

  • 2 tbsp — Olive Oil
  • 1 cup — Celery
  • 1 cup — Onion
  • 1 tbsp — Garlic
  • 1 tbsp — Jalapeno
  • 1 tsp — Chili Powder
  • 1 tsp — Cumin
  • ½ tsp — Black Pepper
  • ¼ tsp — Salt
  • 1½ lb — Boneless Skinless Chicken Breasts
  • 15 oz — Canned Diced Tomatoes
  • 48 oz — Chicken Broth
  • 15 oz — Canned Black Beans
  • 1½ cup — Corn