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White Bean Chicken Chili
US
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In a large pot, heat olive oil over medium heat for 3 minutes, add the cubed chicken and saute for 5-7 minutes until lightly browned.
Ingredients (for 2 servings)
1 tbsp
— Extra Virgin Olive Oil
½ cup
— Onion
1 tbsp
— Garlic
1½ lb
— Boneless Skinless Chicken Breasts
15 oz
— Canned Cannellini Beans
4 oz
— Diced Green Chiles
15 oz
— Canned Petite Diced Tomatoes
2 cup
— Chicken Broth
1 tsp
— Chili Powder
1 tsp
— Paprika
¼ tsp
— Black Pepper
¼ tsp
— Salt
¼ tsp
— Red Pepper Flakes
1 cup
— Frozen Corn
¼ cup
— Fresh Cilantro
¼ cup
— Lime Juice