Beef Vegetable Soup

Ingredients (for 2 servings)

• 1 tbsp — Olive Oil
• 1 lb — Beef Stew Meat
• 1 tbsp — Garlic
• ½ cup — Onions
• ½ cup — Celery
• 1 cup — Carrots
• 2 cup — Potatoes
• 4 cup — Beef Broth
• 14 oz — Canned Petite Diced Tomatoes
• 2 whole — Bay Leaves
• ¼ tsp — Dried Parsley
• ¼ tsp — Dried Basil
• ¼ tsp — Dried Oregano
• 1 cup — Frozen Corn
• 1 cup — Frozen Peas
• 1 cup — Frozen Green Beans