← Back
Creamy Tomato Basil Soup
US
←
Step 1 / 5
→
In a soup pot, heat olive oil and saute onions and garlic over low heat for 5 minutes until translucent.
Ingredients (for 2 servings)
1 tbsp
— Olive Oil
½ cup
— Onion
½ tbsp
— Garlic
1 cup
— Carrots
28 oz
— Canned Crushed Tomatoes
2 cup
— Chicken Broth
1 tsp
— Dried Basil
½ tsp
— Dried Oregano
½ tsp
— Dried Parsley
¼ tsp
— Black Pepper
½ cup
— Milk
1 pinch
— Red Pepper Flakes