Step 1 / 5
In a soup pot, heat olive oil and saute onions and garlic for 4-5 minutes, then add bell peppers and saute an additional 3 minutes.
Easy Chicken Enchilada Soup
Ingredients (for 2 servings)
- 1 tsp — Olive Oil
- 1 cup — Onion
- ½ tbsp — Garlic
- 1 cup — Bell Peppers
- 1 lb — Boneless Skinless Chicken Breasts
- 1 cup — Enchilada Sauce
- 4 oz — Canned Diced Green Chiles
- 1 cup — Water
- 2 cup — Chicken Broth
- 1 tsp — Paprika
- ¼ tsp — Black Pepper
- 1 tsp — Chili Powder
- ½ tsp — Cumin
- ¼ tsp — Dried Oregano
- 15 oz — Canned Black Beans
- 1 cup — Frozen Corn