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Easy Crock Pot Potato Soup
US
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Heat olive oil in a saute pan and chop the veggies while it heats.
Ingredients (for 2 servings)
2 tbsp
— Olive Oil
1 cup
— Onions
1 cup
— Carrots
1 cup
— Celery
4 cup
— Potatoes
4 cup
— Vegetable Broth
1 cup
— Grated Cheddar Cheese
1 tsp
— Garlic Powder
1 tsp
— Fresh Rosemary
½ tsp
— Salt
½ tsp
— Black Pepper
2 cup
— Milk