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Chicken Wild Rice Soup
US
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Step 1 / 6
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Chop all vegetables, then heat olive oil in a large pot and saute celery, onion and garlic until fragrant and softened, about 5-10 minutes.
Ingredients (for 2 servings)
1 tbsp
— Olive Oil
1 cup
— Celery
1 cup
— Onion
1 tbsp
— Garlic
2 cup
— Carrots
½ tsp
— Salt
½ tsp
— Black Pepper
½ tsp
— Dried Parsley
¼ tsp
— Dried Thyme
4 whole
— Bay Leaves
1½ lb
— Boneless Skinless Chicken Breasts
8 cup
— Chicken Broth
1 cup
— Wild Rice