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Turkey Wild Rice Soup
US
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Preheat a large soup pot over medium heat, add olive oil, garlic and onions and cook 3-4 minutes until translucent.
Ingredients (for 2 servings)
1 tbsp
— Olive Oil
1 tbsp
— Garlic
½ cup
— Onion
1 cup
— Celery
1 cup
— Carrot
1 cup
— Mushrooms
2 tsp
— Dried Parsley
2 tsp
— Dried Sage
1 tsp
— Dried Rosemary
¼ tsp
— Black Pepper
3 cup
— Cooked Turkey
½ cup
— Wild Rice
5 cup
— Chicken Broth
1 cup
— Whole Milk