Step 1 / 4
In a large pot, heat olive oil and saute onions and garlic for about 5 minutes until translucent.
Vegan Vegetable Soup
Ingredients (for 2 servings)
- 2 tbsp — Olive Oil
- 1 cup — Onion
- 1 tbsp — Garlic
- 1 cup — Carrots
- 1 cup — Celery
- 1 cup — Potatoes
- ½ tsp — Dried Oregano
- ½ tsp — Dried Parsley
- ½ tsp — Dried Basil
- ½ tsp — Black Pepper
- ⅛ tsp — Red Pepper Flakes
- ¼ tsp — Salt
- 28 oz — Canned Crushed Tomatoes
- 2 cup — Vegetable Broth
- 2 cup — Water
- 1 cup — Frozen Corn
- 1 cup — Frozen Green Beans
- 1 cup — Peas
- 1 cup — Zucchini