Step 1 / 7
Place the bacon in a cold pot, turn the heat to medium, and cook, stirring frequently, until crispy, 6-10 minutes.
Chicken Corn Chowder Soup
Ingredients (for 2 servings)
- 1 lb — Boneless Skinless Chicken Breasts
- 3 oz — Bacon
- 3 tbsp — Olive Oil or Butter
- ½ cup — Diced Onion
- ¼ cup — Chopped Celery
- 1½ cup — Diced Red Potatoes
- ½ tsp — Salt
- ½ tsp — Black Pepper
- 3 clove — Garlic
- ¼ cup — All Purpose Flour
- 3 whole — Fresh Thyme Sprigs
- 1 whole — Bay Leaf
- 3½ cup — Chicken Broth
- ½ cup — Almond Milk
- 1 cup — Corn Kernels
- ⅓ cup — Plain Greek Yogurt