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Easy Rotisserie Chicken Soup
Chop all the vegetables.
Ingredients (for 2 servings)
- 1 tbsp — Olive Oil
- ½ cup — Celery
- 1 cup — Onion
- 1 tbsp — Minced Garlic
- 2 cup — Sliced Carrots
- ¼ tsp — Salt
- ½ tsp — Black Pepper
- ½ tsp — Dried Parsley
- ¼ tsp — Dried Thyme
- 3 whole — Bay Leaves
- 1 whole — Parmesan Cheese Rind
- 4 cup — Shredded Rotisserie Chicken
- 8 cup — Chicken Broth
- 2 cup — Dry Egg Noodles