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Easy Rotisserie Chicken Soup

Easy Rotisserie Chicken Soup
Step 1 / 7
Chop all the vegetables.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • ½ cup — Celery
  • 1 cup — Onion
  • 1 tbsp — Minced Garlic
  • 2 cup — Sliced Carrots
  • ¼ tsp — Salt
  • ½ tsp — Black Pepper
  • ½ tsp — Dried Parsley
  • ¼ tsp — Dried Thyme
  • 3 whole — Bay Leaves
  • 1 whole — Parmesan Cheese Rind
  • 4 cup — Shredded Rotisserie Chicken
  • 8 cup — Chicken Broth
  • 2 cup — Dry Egg Noodles