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Beef Barley Vegetable Soup

Beef Barley Vegetable Soup
Step 1 / 5
In a large pot, heat the olive oil and saute the stew meat until slightly brown, about 10 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 2 lb — Beef Stew Meat
  • 2 cup — Diced Carrots
  • 1 cup — Minced Celery
  • 1 cup — Minced Onion
  • 2 qt — Beef Broth
  • 1 cup — Pearl Barley
  • 2 tbsp — Tomato Paste
  • 2 tsp — Garlic Powder
  • 1 tsp — Black Pepper
  • ½ tsp — Salt
  • 1 tsp — Fresh Rosemary
  • 4 whole — Bay Leaves
  • 1 whole — Parmesan Cheese Rind