← Back

Cannellini Bean and Ham Soup

Cannellini Bean and Ham Soup
Step 1 / 7
In a large pot, heat the olive oil over medium heat and saute the diced onion several minutes until translucent and fragrant.

Ingredients (for 2 servings)

  • 1 tbsp — Extra Virgin Olive Oil
  • ½ cup — Diced Yellow Onion
  • 1 cup — Carrots
  • 1 cup — Celery
  • ¼ cup — Fresh Flat Leaf Parsley
  • 1 tsp — Dried Oregano
  • ½ tsp — Black Pepper
  • ½ tsp — Garlic Powder
  • ½ tsp — Smoked Paprika
  • ¼ tsp — Sea Salt
  • 3 cup — Diced Cooked Ham
  • 4 cup — Chicken Broth
  • 2 can — Canned Cannellini Beans
  • 5 whole — Fresh Thyme Sprigs
  • 2 whole — Bay Leaves